grilling iNSTRUCTIONS
The grill is available for all residents on a first come first serve basis, unless it has been reserved for a building-wide event.
1. Make sure all three burners knobs are in the off position.
2. Open the propane tank valve.
3. Turn the closest burner knob to the black circle with a lightning bolt inside position.
4. Press starter button, lightning bolt, or use a grill starter torch and place the flame through the hole in the front of the grill. The burner flame will be seen for the full length of the burner.
5. Turn the second burner knob to the black circle position and the flame can be seen for the full length of the burner.
6. Turn the third burner knob to the black circle position and the flame can be seen for the full length of the burner.
7. Preheat grill to 550 degrees so the equipment is sanitized.
8. Use the wire brush on the grates, if needed.
9. Cook meal.
10. Return all three burners to FULL.
11. Reheat grill to 550 degrees which burns off the grease.
12. Use the wire brush again on the grates.
13. Turn all three burner knobs to the OFF position.
14. Close the propane tank valve.
2. Open the propane tank valve.
3. Turn the closest burner knob to the black circle with a lightning bolt inside position.
4. Press starter button, lightning bolt, or use a grill starter torch and place the flame through the hole in the front of the grill. The burner flame will be seen for the full length of the burner.
5. Turn the second burner knob to the black circle position and the flame can be seen for the full length of the burner.
6. Turn the third burner knob to the black circle position and the flame can be seen for the full length of the burner.
7. Preheat grill to 550 degrees so the equipment is sanitized.
8. Use the wire brush on the grates, if needed.
9. Cook meal.
10. Return all three burners to FULL.
11. Reheat grill to 550 degrees which burns off the grease.
12. Use the wire brush again on the grates.
13. Turn all three burner knobs to the OFF position.
14. Close the propane tank valve.